Creating the new Monteleone Cocktail

Here’s his drink:

THE MONTELEONE COCKTAIL

(by Chuck Taggart)

• 1 ounce Sazerac Rye (6 year old)
• 1 ounce Bols Genever
• 1 ounce Dolin Vermouth Blanc
• 1/2 ounce Averna
• 2 dashes Peychaud’s Bitters
• 1 dash Regans’ Orange Bitters No. 6

Combine with ice in a mixing glass and stir for 20-30 seconds. Strain into a chilled cocktail glass (serve up). Garnish with an orange peel twist. Click to continue »