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Posted 23rd April 2010, by admin, and filed under Cocktails

Cognac Summit New OrleansThe International Cognac Summit saw the world’s most famous mixologists join forces to create a new Cognac-based cocktail. The “Shaker Kings” presented the fruit of their labour: the “COGNAC SUMMIT.”

It is a delightfully refreshing cocktail with fantastic aromatic complexity. This cocktail appeals to both sexes and will most definitely be high up on your list of beverages this summer. The “Cognac Summit” has got all it takes to compete with the most famous cocktails.

Ingredients:

  • 1 slice lime peel
  • 4 thin slices fresh ginger
  • 1 1/2 ounces Pierre Ferrand Ambre Cognac
  • 4 or 5 ice cubes
  • 2 ounces lemon-flavored soda
  • 1 long slice cucumber peel

Instructions Click to continue »

Posted 22nd April 2010, by admin, and filed under Cocktails

carousel bar cocktailsNew cocktail recipes in the competition for the new Monteleone Cocktail have begun steadily streaming into the office, and onto the blog, so I wanted to put out some more so you can try them out for yourselves.

Remember the final deadline to submit your recipes for judging at the 60th Anniversary of the Carousel BAr is this Monday May 18 (we’ve got to have time to try them out after all!) Click to continue »

Posted 23rd May 2009, by admin, and filed under Cocktails

Creating the new Monteleone CocktailHere’s his drink:

THE MONTELEONE COCKTAIL

(by Chuck Taggart)

  • 1 ounce Sazerac Rye (6 year old)
  • 1 ounce Bols Genever
  • 1 ounce Dolin Vermouth Blanc
  • 1/2 ounce Averna
  • 2 dashes Peychaud’s Bitters
  • 1 dash Regans’ Orange Bitters No. 6

Combine with ice in a mixing glass and stir for 20-30 seconds. Strain into a chilled cocktail glass (serve up). Garnish with an orange peel twist. Click to continue »

classy black
classy black
classy black
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